MasterClass KCMCHB84 Sponge Flan Tin with Loose Base and PFOA Non Stick, Heavy Duty Carbon Steel, 20 cm, Grey

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Bake the cake mixture as two 8-inch sandwich cakes, and fill and top them with the jam, chilled cheesecake filling and strawberries. Also not a flan as such, but the same combination of flavours and textures. Serve this fruit flan as is. It’s flavourful and needs nothing more but if you must have something, a little unsweetened whipped cream would do the job. On top of the perfect pastry, a glorious glaze and celebrated caramel custard, the best bit of tarts, flans and quiches is their customisability.

If you don’t have a flan tin, it’s still possible to make a version of this delicious dessert. You have a number of options. For an impressive fruit-topped flan, this fantastic quality tin with a fluted edge and raised loose base guarantees perfect results every time. Or you could just make my fruit custard tart which will give you much more room for filling. Serving and storageSilicone is a material revolutionising cooking. But if you’ve never baked with the soft, rubbery substance, you’d be forgiven for thinking it’s not something you’d want to slide into a roaring oven. But silicone can withstand oven temperatures up to 200°C and sometimes beyond. If you don’t have time to wait, you can simply fill your flan case with something simple and serve straightaway. Ideas for alternative fillings include: Since Shavuot is almost here, I already had cheesecake on the brain, so I decided to make a sweetened cream cheese filling. I had a punnet of ripe and juicy strawberries just crying out to go on top. Flans and tarts are the pinnacle of home-baked puddings, whilst nothing tastes quite like a quiche. And although you can buy some decent quiches, tarts and flans from the shops, they taste their best by far when they’re made at home. If you’re a true strawberry lover, you’ll love this Strawberry Almond Tartor Strawberry Crumb Cake, and this Homemade Strawberry Milk too.

As well as our quiche dishes, flan tins and tartlet tins, you’ll find full pastry making kits with everything you need to use alongside your baking tins, including those fun weighted balls used for blind baking. We’ve also got a full range of baking ingredients and baking accessories, featuring a wide selection of baking tins, sheets and trays. Excellent heat distribution with no hot spots means your flan will be evenly cooked, and the generously sized handles with sure-grip silicone inserts will make getting it in and out of the oven a doddle Make a pastry or crumb crust, and use this to hold the creamy cheesecake filling and strawberries. This is more like a pie than a flan, but still good!To enhance the fruity flavours, I also added a layer of sweet strawberry jam underneath the ‘cheesecake’ layer. You can choose to leave this out if you like but it did make it extra delicious! Strawberry cheesecake flan – ingredients Beautiful and summery, you seriously have to give this delicious strawberry sponge flan a go. You won’t regret it. More recipes you’ll love